Argentina Luncheon Meat

Argentina Luncheon Meat

Food Description:
A canned luncheon meat made from pork, commonly served fried, grilled, or added to sandwiches and rice meals.

Possible Ingredients:
Pork, mechanically separated pork, water, salt, sugar, spices, curing agents, preservatives.

Possible Allergens:

• Soy (possible in flavoring ingredients)
• Wheat / Gluten (possible in additives or binders)

Note: Ingredients and allergens may vary by region or production batch. Always check the package label for exact information.