Buenas Pure Chinese Lye Water / Lihiya

A food-grade alkaline solution commonly used in Asian and Filipino cooking. Often used in recipes such as kutsinta, pichi-pichi, noodles, rice cakes, and other traditional desserts to improve texture, firmness, and colour.

Possible Ingredients:
Water, sodium carbonate, potassium carbonate, and permitted food additives.

Possible Allergens:

No common major allergens are typically associated with lye water
May contain traces of allergens due to shared manufacturing equipment

Note: Ingredients and allergens may vary depending on the manufacturer and production batch. Always check the actual product packaging for the most accurate and updated information. Use only as directed in recipes and do not consume directly.